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Permanence of yeast inocula in the winery ecosystem and presence in spontaneous fermentations

✍ Scribed by Pilar Santamaría; Rosa López; Eva López; Patrocinio Garijo; Ana Rosa Gutiérrez


Publisher
Springer
Year
2008
Tongue
English
Weight
227 KB
Volume
227
Category
Article
ISSN
0044-3026

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