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Periodic administration of vitamin B2and its effect on demand

โœ Scribed by A. A. Lapina

Book ID
104936237
Publisher
Springer US
Year
1958
Tongue
English
Weight
235 KB
Volume
45
Category
Article
ISSN
0007-4888

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Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin