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Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage

✍ Scribed by Deepak Kumar, Daya Shankar Mishra…


Book ID
120715139
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
189 KB
Volume
50
Category
Article
ISSN
0022-1155

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