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Performance improvement of lactic acid fermentation by multistage extractive fermentation

✍ Scribed by Kaiming Ye; Sha Jin; Kazuyuki Shimizu

Book ID
113397801
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
848 KB
Volume
81
Category
Article
ISSN
0922-338X

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πŸ“œ SIMILAR VOLUMES

Lactic acid fermentation of crude sorghu
Lactic acid fermentation of crude sorghum extract
✍ William A. Samuel; Y. Y. Lee; W. B. Anthony πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 819 KB

## Abstract Crude extract from sweet sorghum supplemented with vetch juice was utilized as the carbohydrate source for fermentative production of lactic acid. Fermentation of media containing 7%(w/v) total sugar was complex completed in 60–80 hr by __Lactobacillus plantarum__, product yield averagi