Extractive lactic acid fermentation usin
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Aradhana Srivastava; Pradip K. Roychoudhury; Vikram Sahai
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Article
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1992
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John Wiley and Sons
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English
⚖ 645 KB
Lactic acid fermentation is an end-product-inhibited reaction. The restriction imposed by lactic acid on its fermentation can be avoided by extractive fermentation techniques. Studies were performed by attaching an ion-exchange resin packed column with a 2-L fermentor for separation of lactic acid.