## Abstract Lactic acid extractive fermentation was demonstrated using Alamine 336 in oleyl alcohol at acidic pH. The use of an efficient extraction system was possible through employment of the cell immobilization procedure. Process modeling was performed to relate the various process parameters s
Extractive lactic acid fermentation using ion-exchange resin
β Scribed by Aradhana Srivastava; Pradip K. Roychoudhury; Vikram Sahai
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 645 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0006-3592
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β¦ Synopsis
Lactic acid fermentation is an end-product-inhibited reaction. The restriction imposed by lactic acid on its fermentation can be avoided by extractive fermentation techniques. Studies were performed by attaching an ion-exchange resin packed column with a 2-L fermentor for separation of lactic acid. The fermentation, in a conventional batch mode, resulted in a lactic acid yield of 0.828 g * g-' and a lactic acid productivity of 0.313 g . L-' . h-'. However, these could be further enhanced to 0.929 g . g-' and 1.665 g . L-' * h-' by extractive fermentation techniques. The effect of temperature on extractive fermentation was remarkable and has been included in this work. Key words: lactic acid Lactobacillus delbreuckii extractive fermentation product inhibition packed-column and ionexchange resin
π SIMILAR VOLUMES
## Abstract Crude extract from sweet sorghum supplemented with vetch juice was utilized as the carbohydrate source for fermentative production of lactic acid. Fermentation of media containing 7%(w/v) total sugar was complex completed in 60β80 hr by __Lactobacillus plantarum__, product yield averagi
## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a βFull Textβ option. The original article is trackable v
L-Lactic acid production from beet molasses by Lactobacillus delbrueckii CECT 286 in a continuous fermenter-ion exchange resins system has been investigated and compared with that observed in a conventional chemostat. The principle of this method is to remove the lactate during the course of ferment