Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo

✍ Scribed by Vijayendra, S. V. N.; Gupta, R. C.

• Book ID: 120715558
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 217 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-0944-8