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Performance and Ruminal Fermentation of Dairy Cows Fed Whole Cottonseed with Elevated Concentrations of Free Fatty Acids in the Oil

✍ Scribed by K.M. Cooke; J.K. Bernard; C.D. Wildman; J.W. West; A.H. Parks

Book ID: 117971392
Publisher: American Dairy Science Association
Year: 2007
Tongue: English
Weight: 121 KB
Volume: 90
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2006-646

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