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Perchlorate exposure from food crops produced in the lower Colorado River region

✍ Scribed by Sanchez, Charles A; Barraj, Leila M; Blount, Benjamin C; Scrafford, Carolyn G; Valentin-Blasini, Liza; Smith, Kimberly M; Krieger, Robert I

Book ID: 109871714
Publisher: Nature Publishing Group
Year: 2008
Tongue: English
Weight: 286 KB
Volume: 19
Category: Article
ISSN: 1559-0631
DOI: 10.1038/jes.2008.26

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