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Accumulation and Perchlorate Exposure Potential of Lettuce Produced in the Lower Colorado River Region

✍ Scribed by Sanchez, C. A.; Krieger, R. I.; Khandaker, N.; Moore, R. C.; Holts, K. C.; Neidel, L. L.

Book ID: 126275187
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 97 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf050380d

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