✦ LIBER ✦

Perception of taste intensity in solutions of random-coil polysaccharides above and below c∗

✍ Scribed by David J Cook; Tracey A Hollowood; Robert S.T Linforth; Andrew J Taylor

Book ID: 117640916
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 145 KB
Volume: 13
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(02)00066-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flavour/taste perception in thickened sy

Flavour/taste perception in thickened systems: the effect of guar gum above and below c*

✍ Zoë V. Baines; Edwin R. Morris 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 385 KB

Concentration and shear rate dependence

Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions

✍ E.R. Morris; A.N. Cutler; S.B. Ross-Murphy; D.A. Rees; J. Price 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 750 KB

Experimental thermodynamics of the helix

Experimental thermodynamics of the helix–random coil transition. III. Determination of the transition enthalpies of the helical complexes poly(I + C) and poly I in solution

✍ H.-J. Hinz; W. Haar; Th. Ackermann 📂 Article 📅 1970 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 705 KB

## Abstract The enthalpies of the helix‐coil transitions of the ordered polynucleotide systems of poly(inosinic acid)–poly(cytidylic acid) [poly(I + C)], (helical duplex), and of poly (inosinic acid) [poly(I + I + I)], (proposed secondary structure: a triple‐stranded helical complex), were determin