Flavour/taste perception in thickened systems: the effect of guar gum above and below c*

✍ Scribed by Zoë V. Baines; Edwin R. Morris

• Book ID: 114200595
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 385 KB
• Volume: 1
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(87)80003-6