𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Peptide and Amino Acid Glycation: New Insights into the Maillard Reaction

✍ Scribed by Stefica Horvat; Andreja Jakas

Book ID
101967560
Publisher
John Wiley and Sons
Year
2004
Weight
51 KB
Volume
35
Category
Article
ISSN
0931-7597

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Peptide and amino acid glycation: new in
Peptide and amino acid glycation: new insights into the Maillard reaction
✍ Dr Ε tefica Horvat; Andreja Jakas πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 391 KB

## Abstract Nonenzymatic glycation of proteins, peptides and other macromolecules (the Maillard reaction) has been implicated in a number of pathologies, most clearly in diabetes mellitus, but also in the normal processes of aging and neurodegenerative amyloid diseases such as Alzheimer's. In the e

New Insights into the Mechanism of the M
New Insights into the Mechanism of the McMurry Reaction
✍ Dr. Claude Villiers; Dr. Michel Ephritikhine πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 524 KB

Reductive coupling of ketones to form alkenes, an extremely useful synthetic process in organic chemistry, is most often achieved with the aid of low-valent titanium reagents, according to the procedure developed by McMurry."] It is generally accepted that this reaction involves the intermediacy of