Peptide analysis and preparation with an amino acid analyzer
โ Scribed by Robert W. Hartley
- Book ID
- 107711343
- Publisher
- Elsevier Science
- Year
- 1972
- Tongue
- English
- Weight
- 276 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0003-2697
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
A new method of the analysis of neutral sugars was developed based on the separation of their corresponding glycamines. Sugars and ammonia were combined by means of the reduction with sodium cyanoborohydride. The glycamines thus obtained were quantitatively analyzed by an automatic amino acid analyz
The measurement of argininosuccinate lyase (ASase) and arginase, both in liver and erythrocytes, was developed by using a commercial amino acid analyzer. The method is based upon the use of two different substrates, argininosuccinate and arginine for ASase and arginase, respectively, and the measure