✦ LIBER ✦

Pentoses and Hydroxycinnamic Acids in Brewer's Spent Grain

✍ Scribed by B. Bartolomé; M. Santos; J.J. Jiménez; M.J. del Nozal; C. Gómez-Cordovés

Book ID: 112257252
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 129 KB
Volume: 36
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.2002.0442

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical characterization and liberation

Chemical characterization and liberation of pentose sugars from brewer's spent grain

✍ Solange I Mussatto; Inês C Roberto 📂 Article 📅 2006 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 135 KB

## Abstract The chemical composition of brewer's spent grain (BSG), generated from a process using 100% malted barley, was investigated. BSG is mainly composed of (g kg^−1^) hemicellulose (284), lignin (278), cellulose (168) and protein (152.5), but it also contains extractives and ashes in smaller

Pretreatment and Hydrolysis of Brewer's

Pretreatment and Hydrolysis of Brewer's Spent Grains

✍ D. Macheiner; B.F. Adamitsch; F. Karner; W.A. Hampel 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB

Acid hydrolysis and fermentation of brew

Acid hydrolysis and fermentation of brewer's spent grain to produce xylitol

✍ Solange I Mussatto; Inês C Roberto 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 160 KB

Ferulic and p-coumaric acids extraction

Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain

✍ S.I. Mussatto; G. Dragone; I.C. Roberto 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 428 KB

Brewer’s spent grain as raw material for

Brewer’s spent grain as raw material for lactic acid production byLactobacillus delbrueckii

✍ Solange I. Mussatto; Marcela Fernandes; Giuliano Dragone; Ismael M. Mancilha; In 📂 Article 📅 2007 🏛 Springer Netherlands 🌐 English ⚖ 171 KB

Barley spent grain: release of hydroxyci

Barley spent grain: release of hydroxycinnamic acids (ferulic andp-coumaric acids) by commercial enzyme preparations

✍ Bartolom�, Bego�a; G�mez-Cordov�s, Carmen 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB 👁 2 views

Barley spent grain is a residue from the brewing process. In this paper, four diþ erent commercial enzyme preparations (Viscozyme L, Ultraýo L, Termamyl and Lallzyme) were tested for their ability to release hydroxycinnamic acids, ferulic acid (FA) and p-coumaric acid (PCA), from barley spent grain.