Penicillin stability to alcohols
โ Scribed by Alvin B. Segelman; Norman R. Farnsworth
- Book ID
- 102400423
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 348 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0022-3549
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The stability of an oligomeric enzyme, penicillin acylase, was studied in aqueous media. The enzyme was produced by mutant cells of Escherichia coli ATCC 9637, extracted from the periplasmic space by osmotic shock and further puriยฎed using a pseudo-afยฎnity adsorption process. Enzyme stabilisation at
3,3-Dimethylbutanol-2 (3,3-DMB-ol-2) and 2,3-dimethylbutanol-2 (2,3-DMB-ol-2) The have been decomposed in comparative-rate single-pulse shock-tube experiments. mechanisms of the decompositions are 2,3-DMB-ol-2 3 iC3H7. + C(CH3)Z O H kEP ----t HzO +