๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Penicillin stability to alcohols

โœ Scribed by Alvin B. Segelman; Norman R. Farnsworth


Book ID
102400423
Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
348 KB
Volume
59
Category
Article
ISSN
0022-3549

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Stability and stabilisation of penicilli
โœ Ana M Azevedo; Luรญs P Fonseca; Duarte Mโ€ŠF Prazeres ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 137 KB

The stability of an oligomeric enzyme, penicillin acylase, was studied in aqueous media. The enzyme was produced by mutant cells of Escherichia coli ATCC 9637, extracted from the periplasmic space by osmotic shock and further puriยฎed using a pseudo-afยฎnity adsorption process. Enzyme stabilisation at

Thermal stability of alcohols
โœ Wing Tsang ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 768 KB

3,3-Dimethylbutanol-2 (3,3-DMB-ol-2) and 2,3-dimethylbutanol-2 (2,3-DMB-ol-2) The have been decomposed in comparative-rate single-pulse shock-tube experiments. mechanisms of the decompositions are 2,3-DMB-ol-2 3 iC3H7. + C(CH3)Z O H kEP ----t HzO +