Stabilization of Penicillin Solutions by Phosphate
β Scribed by PULVERTAFT, R. J. V.; YUDKIN, JOHN
- Book ID
- 109546414
- Publisher
- Nature Publishing Group
- Year
- 1945
- Tongue
- English
- Weight
- 105 KB
- Volume
- 156
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/156082a0
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π SIMILAR VOLUMES
The stability of penicillin i n solutions of ephedrine has been determined. At refrigerator temperatures the stability of penicillin is not appreciably affected by ephedrine. At room and incubator temperatures ephedrine exerts an appreciable effect on the stability of penicillin in some preparations
## Abstract Five different ionic liquids, based on dialkylimidazolium cations associated with perfluorinated and bis{(trifluoromethyl)sulfonyl}imide anions, were used to investigate the scope and limitations of these new solvents as media for penicillin G acylaseβcatalyzed reactions. Deactivation o