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Peel Enzymatic Activity and Colour Changes in Ripening Mango Fruit

✍ Scribed by Saichol Ketsa; Wandee Phakawatmongkol; Suranant Subhadrabhandhu

Book ID
117392783
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
570 KB
Volume
154
Category
Article
ISSN
0176-1617

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## Abstract Post‐harvest changes in fruit firmness, respiration, pectinesterase (PE) and polygalacturonase (PG) activities were followed in African mango fruits during storage ripening at tropical ambient conditions (28Β±1Β°C and 68Β±2% RH). Respiration followed a climacteric pattern attaining a peak