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Pediocin production by recombinant lactic acid bacteria

✍ Scribed by G.A. Somkuti; D.H. Steinberg

Book ID
110423543
Publisher
Springer Netherlands
Year
2003
Tongue
English
Weight
76 KB
Volume
25
Category
Article
ISSN
0141-5492

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## Abstract The production of “butter aroma” compounds (diacetyl ‐ DC; acetoin ‐ AMC) by __Leuconostoc sp.__ and __Streptococcus diacetylactis__ was optimized in different cultural conditions. In batch cultures the productivity depended upon the medium, physiological state of strain and of temperat