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CLA production from ricinoleic acid by lactic acid bacteria

✍ Scribed by Akinori Ando; Jun Ogawa; Shigenobu Kishino; Sakayu Shimizu


Book ID
107490583
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
196 KB
Volume
80
Category
Article
ISSN
0003-021X

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Production of diacetyl and acetoin by la
✍ Oberman, H. ;PiΔ…tkiewicz, A. ;Libudzisz, Z. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 390 KB πŸ‘ 1 views

## Abstract The production of β€œbutter aroma” compounds (diacetyl ‐ DC; acetoin ‐ AMC) by __Leuconostoc sp.__ and __Streptococcus diacetylactis__ was optimized in different cultural conditions. In batch cultures the productivity depended upon the medium, physiological state of strain and of temperat