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Pectin–sucrose–Ca2+ interactions: effects on rheological properties

✍ Scribed by M.H Norziah; S.S Kong; A Abd Karim; C.C Seow

Book ID: 114199913
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 622 KB
Volume: 15
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(01)00089-3

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