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Pectin lyase and pectin methylesterase production by Penicillium citrinum

✍ Scribed by P.O. Olutiola; O.A. Akintunde


Book ID
117069836
Publisher
Elsevier
Year
1979
Weight
491 KB
Volume
72
Category
Article
ISSN
0007-1536

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Clarification of apple juices by pectin
✍ I. Szajer; Cz. Szajer πŸ“‚ Article πŸ“… 1982 πŸ› Springer Netherlands 🌐 English βš– 169 KB

## Pectin lyase EC 4.2.2.19 from Penicillium paxilii was able ~o clarify apple juices with a low level of polyphenols. Enzymatic clarification of these juices was stimulated by Ca++ions in a concentration of