Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa

✍ Scribed by Wafa Masoud; Lene Jespersen

• Book ID: 113645654
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 244 KB
• Volume: 110
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.04.030