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Pectic Substance Degradation and Texture of Carrots as Affected by Pressurization

✍ Scribed by NORIKO (HYAKUMOTO) KATO; AI TERAMOTO; MICHIKO FUCHIGAMI


Book ID
108821200
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
396 KB
Volume
62
Category
Article
ISSN
0022-1147

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