Thermal and Calcium Pretreatment Affects Texture, Pectinesterase and Pectic Substances of Frozen Sweet Cherries

✍ Scribed by JESÚS ALONSO; WENCESLAO CANET; TERESA RODRIGUEZ

• Book ID: 108821281
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 388 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb04418.x