Pecan Oil Recovery and Composition as Affected by Temperature, Pressure, and Supercritical CO2 Flow Rate

✍ Scribed by W.S. ALEXANDER; G.H. BRUSEWITZ; N.O. MANESS

• Book ID: 108821411
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 349 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb15452.x