๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Peanut protein: A versatile food ingredient

โœ Scribed by J. L. Ayres; B. L. Davenport

Book ID
112935285
Publisher
Springer-Verlag
Year
1977
Tongue
English
Weight
283 KB
Volume
54
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Food uses of peanut protein
Food uses of peanut protein
โœ E. W. Lusas ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 694 KB
Weight Control and Slimming Ingredients
Weight Control and Slimming Ingredients in Food Technology (Cho/Weight Control and Slimming Ingredients in Food Technology) || Gelatin-A Versatile Ingredient for Weight Control
โœ Cho, Susan S. ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 805 KB

Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence

Whey Proteins as Functional Food Ingredi
Whey Proteins as Functional Food Ingredients?
โœ Graeme H. McIntosh; Peter J. Royle; Richard K. Le Leu; Geoffrey O. Regester; Mel ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 322 KB