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Peanut cross-reacting allergens in seeds and sprouts of a range of legumes

✍ Scribed by L. B. Jensen; M. H. Pedersen; P. S. Skov; L. K. Poulsen; C. Bindslev-Jensen; S. B. Andersen; A. M. Torp

Book ID
108688371
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
262 KB
Volume
38
Category
Article
ISSN
0954-7894

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## Abstract IgE antibodies from sera having reactivity against ryegrass pollen protein allergens, wheat endosperm protein allergens and also several other cereal protein allergens were adsorbed with either ryegrass pollen or the wheat/globulin fraction immobilised on solid phases and subsequently e