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PCR Method of Detecting Pork in Foods for Verifying Allergen Labeling and for Identifying Hidden Pork Ingredients in Processed Foods

✍ Scribed by TANABE, Soichi; MIYAUCHI, Eiji; MUNESHIGE, Akemi; MIO, Kazuhiro; SATO, Chikara; SATO, Masahiko

No coin nor oath required. For personal study only.

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