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PCR-based isolation and identification of full-length low-molecular-weight glutenin subunit genes in bread wheat (Triticum aestivumL.)

✍ Scribed by Xiaofei Zhang; Dongcheng Liu; Wei Jiang; Xiaoli Guo; Wenlong Yang; Jiazhu Sun; Hongqing Ling; Aimin Zhang


Publisher
Springer
Year
2011
Tongue
English
Weight
857 KB
Volume
123
Category
Article
ISSN
0040-5752

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Low-molecular-weight glutenin subunits (LMW-GSs) play an important role in determining the bread-making quality of bread wheat. However, LMW-GSs display high polymorphic protein complexes encoded by multiple genes, and elucidating the complex LMW-GS gene family in bread wheat remains challenging. In