Pattern of Lathyrus sativus (grass pea) consumption and beta-N-oxalyl-α-β-diaminoproprionic acid (β-ODAP) content of food samples in the lathyrism endemic region of northwest ethiopia

✍ Scribed by Tekle-Haimanot, Redda; Abegaz, Berhanu M.; Wuhib, Elizabeth; Kassina, Angelina; Kidane, Yemane; Kebede, Naod; Alemu, Tadesse; Spencer, Peter S.

• Book ID: 123025778
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 772 KB
• Volume: 13
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/S0271-5317(05)80736-5