✦ LIBER ✦
Effect of processing on the content of β-N-oxalyl-α, β-diaminopropionic acid (gb-ODAP) in grass pea (Lathyrus sativus) seeds and flour as determined by flow injection analysis
✍ Scribed by Girma Akalu; Gillis Johansson; Baboo M. Nair
- Book ID
- 108433996
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 679 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0308-8146
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