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Pattern of enzyme hydrolysis in raw sago starch: effects of processing history

✍ Scribed by W.J. Wang; A.D. Powell; C.G. Oates

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 669 KB
Volume: 26
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(94)00090-g

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