𝔖 Bobbio Scriptorium
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Pathophysiology of food-induced anaphylaxis

✍ Scribed by Heather Lemon-Mulé; Anna Nowak-Wegrzyn; Cecilia Berin; Adina K. Knight


Book ID
107533161
Publisher
Current Science Inc.
Year
2008
Tongue
English
Weight
381 KB
Volume
8
Category
Article
ISSN
1529-7322

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Food-dependent exercise-induced anaphyla
✍ Hanakawa; Tohyama; Shirakata; Murakami; Hashimoto 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 263 KB

A 24-year-old Japanese woman had suffered for 2 years from attacks of urticaria, dyspnoea and syncope associated with exercise after the ingestion of wheat. Specific IgE measurements revealed RAST class 2 for wheat and gluten (a major wheat protein), and class 3 for rye. Skin prick tests with wheat,