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Pathogens in meat and milk products: surveillance and impact on human health in France

✍ Scribed by V Leclerc; B Dufour; B Lombard; F Gauchard; B Garin-Bastuji; G Salvat; A Brisabois; M Poumeyrol; M-L De Buyser; N Gnanou-Besse; C Lahellec

Book ID
114217830
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
163 KB
Volume
76
Category
Article
ISSN
0301-6226

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Milk Is Nature’s Most Complete Food, And Dairy Products Are Considered To Be The Most Nutritious Foods Of All. The Traditional View Of The Role Of Milk Has Been Greatly Expanded In Recent Years Beyond The Horizon Of Nutritional Subsistence Of Infants: It Is Now Recognized To Be More Than A Source Of