Pastry Lift and Croissant Volume as Affected by Microbial Transglutaminase

✍ Scribed by J.A. Gerrard; M.P. Newberry; M. Ross; A.J. Wilson; S.E. Fayle; S. Kavale

• Book ID: 108823049
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 102 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb15999.x