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Pasteur's Work on Fermentation and its Significance for Present-Day Studies in Biochemistry

✍ Scribed by WALKER, T. K.

Book ID: 109598210
Publisher: Nature Publishing Group
Year: 1958
Tongue: English
Weight: 350 KB
Volume: 181
Category: Article
ISSN: 0028-0836
DOI: 10.1038/181940a0

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