✦ LIBER ✦

PASTEURIZED FROZEN WHOLE EGG AND YOLK FOR MAYONNAISE PRODUCTION

✍ Scribed by CORA MILLER; A. R. WINTER

Book ID: 108790831
Publisher: Institute of Food Technologists
Year: 1951
Tongue: English
Weight: 394 KB
Volume: 16
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1951.tb17347.x

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