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PASTEURIZATION OF LIQUID-EGG PRODUCTS : IV. DESTRUCTION OF COLIFORMS

โœ Scribed by A. R. WINTER; G. F. STEWART; MARIAN WILKIN


Book ID
108790659
Publisher
Institute of Food Technologists
Year
1948
Tongue
English
Weight
395 KB
Volume
13
Category
Article
ISSN
0022-1147

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