๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

SELECTED PHYSICAL PROPERTIES of LIQUID EGG PRODUCTS AT PASTEURIZATION TEMPERATURES

โœ Scribed by P. PUNIDADAS; R.C. McKELLAR


Book ID
111340195
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
608 KB
Volume
23
Category
Article
ISSN
0145-8892

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