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Pasteurization Efficiency of a HTST System for Human Milk

โœ Scribed by J. DHAR; J. FICHTALI; B.J. SKURA; S. NAKAI; A.G.F. DAVIDSON


Book ID
108821022
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
291 KB
Volume
61
Category
Article
ISSN
0022-1147

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## Abstract The effect of microwave pasteurization of cow's milk on its nutritional quality was examined by the FAST method (Fluorescence of Advanced Maillard products and Soluble Tryptophan). Raw milk samples were submitted to different laboratory scale in batch microwave treatments using a centra