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Pasta viscoelasticity: Its usefulness in the Canadian durum wheat breeding program

✍ Scribed by M.I.P Kovacs; J.S Noll; G Dahlke; D Leisle


Book ID
116150144
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
527 KB
Volume
22
Category
Article
ISSN
0733-5210

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