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Linkage between tolerance to high soil acidity and genetically high protein content in the kernel of wheat,Triticum aestivumL. and its possible use in breeding

✍ Scribed by J. Mesdag; L. A. J. Slootmaker; J. Post


Publisher
Springer
Year
1970
Tongue
English
Weight
540 KB
Volume
19
Category
Article
ISSN
0014-2336

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