Passive Modified Atmosphere Packaging Extends Shelf Life of Enzymatically and Vacuum-Peeled Ready-to-Eat Valencia Orange Segments

✍ Scribed by Barrios, Sofía; De Aceredo, Alejandra; Chao, Gabriela; De Armas, Valeria; Ares, Gastón; Martín, Anabel; Soubes, Matilde; Lema, Patricia

• Book ID: 124078906
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 629 KB
• Volume: 37
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/jfq.12074