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Participation of the Czech Agricultural and Food Inspection in the program monitoring of contaminants in the food chain

✍ Scribed by Zuzana Kocíková

Publisher
Springer
Year
1995
Tongue
English
Weight
259 KB
Volume
34
Category
Article
ISSN
0167-6369

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## Abstract Testing of the presence of toxigenic microfungi and mycotoxins in foodstuffs in the food chain is an important part of the food safety strategy in The Czech Republic. At the national level, control of their presence in the entire food chain is assured by Public Health Protection Agencie