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Participation of sesamol in stability of sesame oil

✍ Scribed by K. Kikugawa; M. Arai; T. Kurechi

Book ID
112820231
Publisher
Springer-Verlag
Year
1983
Tongue
English
Weight
495 KB
Volume
60
Category
Article
ISSN
0003-021X

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## Abstract Sesamol, generally regarded as a main antioxidative component in sesame oil, is generated from sesamolin upon roasting of sesame seed or during bleaching process of sesame oil. This investigation studied the bioavailability and excretion of sesamol in Sprague‐Dawley rats. After oral adm