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Application of FTIR spectroscopy in determining sesamol in sesame seed oil

✍ Scribed by M. E. S. Mirghani; Y. B. Che Man; S. Jinap; B. S. Baharin; J. Bakar

Book ID
107490438
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
85 KB
Volume
80
Category
Article
ISSN
0003-021X

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## Abstract Sesamol, generally regarded as a main antioxidative component in sesame oil, is generated from sesamolin upon roasting of sesame seed or during bleaching process of sesame oil. This investigation studied the bioavailability and excretion of sesamol in Sprague‐Dawley rats. After oral adm