Partially purified and characterization of the α-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756 in submerged fermentation

✍ Scribed by Ana Flávia Azevedo Carvalho; Rodrigo Simões Ribeiro Leite; Eduardo Martins; Natália Martin; Roberto Silva; Eleni Gomes

• Book ID: 118472295
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 67 KB
• Volume: 131
• Category: Article
• ISSN: 0168-1656
• DOI: 10.1016/j.jbiotec.2007.07.422