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Properties of the purified glycosylated alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756 in submerged fermentation

✍ Scribed by A.F.A. Carvalho; N. Martin; R. Da Silva; E. Gomes


Publisher
Elsevier
Year
2009
Tongue
English
Weight
85 KB
Volume
25
Category
Article
ISSN
1871-6784

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