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Partially hydrolyzed rapeseed protein isolates with improved functional properties

✍ Scribed by Javier Vioque; Raul Sánchez-Vioque; Alfonso Clemente; Josto Pedroche; Francisco Millán

Book ID
107489906
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
583 KB
Volume
77
Category
Article
ISSN
0003-021X

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Investigation of functional properties of partially hydrolyzed proteins
✍ Mietsch, F. ;Fehér, J. ;Halász, A. 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 286 KB

Investigation of functional properties of partially hydro?yzed proteins F. MIETSCH, J. FE&R and A. HALASZ Hydrolyzates were prepared from soy protein and milk protein by treatment with Alcalase(R) 0.6 L and Neutrase(R) 0.5 L (NOVO INDUSTRI A/S, Bagsvaerd, Denmark). The pH-stat is a good method to co